Title: Brown Onion Soup
Categories: Soup
Yield: 2 Servings

1		Onion; large
1	pt	Broth
		Or
1	pt	Water; boiling - & 2 beef e xtract cubes
2		Bread; slices
		Cheese; grated

Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2.

Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH

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